Search Results - Knezacek, T.D.

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  1. 1
    Defining characteristics of immersion carbon dioxide gas for successful euthanasia of neonatal and young broilers

    Defining characteristics of immersion carbon dioxide gas for successful euthanasia of neonatal and young broilers by Baker, B.I., Torrey, S., Widowski, T.M., Turner, P.V., Knezacek, T.D., Nicholds, J., Crowe, T.G., Schwean-Lardner, K.

    Published in Poultry science
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  2. 2
    Evaluation of carbon dioxide induction methods for the euthanasia of day-old cull broiler chicks

    Evaluation of carbon dioxide induction methods for the euthanasia of day-old cull broiler chicks by Baker, B I, Torrey, S, Widowski, T M, Turner, P V, Knezacek, T D, Nicholds, J, Crowe, T G, Schwean-Lardner, K

    Published in Poultry science
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  3. 3
    The effect of toe trimming on behavior, mobility, toe length and other indicators of welfare in tom turkeys

    The effect of toe trimming on behavior, mobility, toe length and other indicators of welfare in tom turkeys by Fournier, J., Schwean-Lardner, K., Knezacek, T. D., Gomis, S., Classen, H. L.

    Published in Poultry science
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  4. 4
    On-farm survey of beak characteristics in White Leghorns as a result of hot blade trimming or infrared beak treatment

    On-farm survey of beak characteristics in White Leghorns as a result of hot blade trimming or infrared beak treatment by Carruthers, C., Gabrush, T., Schwean-Lardner, K., Knezacek, T. D., Classen, H. L., Bennett, C.

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  5. 5
    The effect of toe trimming on production characteristics of heavy turkey toms

    The effect of toe trimming on production characteristics of heavy turkey toms by Fournier, J., Schwean-Lardner, K., Knezacek, T. D., Gomis, S., Classen, H. L.

    Published in Poultry science
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