Search Results - Knock, R.C.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks

    Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib stea... by Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks

    Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks by Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score

    Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score by Raines, C.R, Dikeman, M.E, Unruh, J.A, Hunt, M.C, Knock, R.C

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: