Search Results - Knowles, N.Richard

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  1. 1
    Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.)

    Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.) by Blauer, Jacob M., Kumar, G.N. Mohan, Knowles, Lisa O., Dhingra, Amit, Knowles, N.Richard

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  2. 2
    Structural analysis of phosphatidylcholines by post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Structural analysis of phosphatidylcholines by post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by Al-Saad, Khalid A, Siems, William F, Hill, H.H, Zabrouskov, Vladimir, Knowles, N.Richard

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  3. 3
    Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit ( Cucumis sativus L.)

    Phosphorus status affects postharvest respiration, membrane permeability and lipid chemistry of European seedless cucumber fruit ( Cucumis sativus L.) by Knowles, L, Trimble, M.Rae, Knowles, N.Richard

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  4. 4
    Lipid metabolism during aging of high-α-linolenate-phenotype potato tubers

    Lipid metabolism during aging of high-α-linolenate-phenotype potato tubers by Zabrouskov, Vladimir, Knowles, N.Richard

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  5. 5
    Effects of storage temperature and atmosphere on saskatoon ( Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production

    Effects of storage temperature and atmosphere on saskatoon ( Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production by Rogiers, Suzy Y., Knowles, N.Richard

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  6. 6
    Maturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress

    Maturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress by ROGIERS, SUZY Y, KUMAR, G.N.MOHAN, KNOWLES, N.RICHARD

    Published in Annals of botany
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