Search Results - Kobori, C.N

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  1. 1
    Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods

    Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods by Kobori, C.N., Wagner, R., Padula, M., Rodriguez-Amaya, D.B.

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  2. 2
    Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

    Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging by Kobori, C.N., Huber, L.S., Sarantópoulos, C.I.G.L, Rodriguez-Amaya, D.B.

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    ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DESNATADO SABORIZADO COM GELEIA DE FIGO DA ÍNDIA Nopalea cochenillifera Salm-Dyck JAM ELABORATION AND CHARACTERIZATION

    ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DESNATADO SABORIZADO COM GELEIA DE FIGO DA ÍNDIA Nopalea cochenillifera Salm-Dyck JAM ELABORATION AND CHARACTERIZATION by Silva, B.M, Trombete, F.M, De Carlos, L.A, Kobori, C.N, Vilela, E.T., Jr, Da Silva, W.A, Ubaldo, J.C.S.R

    Published in Holos (Natal, RN)
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  4. 4
    Characterization of some seed oils of fruits for utilization of industrial residues

    Characterization of some seed oils of fruits for utilization of industrial residues by Kobori, C.N, Jorge, N

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