Search Results - Kobylyatsky, P. S.

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    Enzyme preparations in the technology of whole muscle turkey products

    Enzyme preparations in the technology of whole muscle turkey products by Kobylyatsky, P S, Slozhenkina, M I, Karatunov, V A, Skripin, P V, Nasirov, Y Z, Mosolov, A A

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    Increasing the shelf life of meat products as the key to ensuring food safety

    Increasing the shelf life of meat products as the key to ensuring food safety by Kobylyatsky, P S, Slozhenkina, M I, Karatunov, V A, Gorlov, I F, Miroshnik, A S, Kaidulina, A A, Grebennikova, Yu D

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    Improving the technology of meat pates using vegetable raw materials of various origins

    Improving the technology of meat pates using vegetable raw materials of various origins by Kobylyatsky, P. S., Slozhenkina, M. I., Grebennikova, Yu. D., Karpenko, E. V., Karatunov, V. A., Zolotareva, A. G.

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    Conference Proceeding
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