Search Results - Kocer Alasalvar, Gamze

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    Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes

    Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes by Alasalvar, Hamza, Kocer Alasalvar, Gamze, Yıldırım, Zeliha

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    Encapsulation of SE‐P47 phage specific to Salmonella Enteritidis and evaluation of its stability

    Encapsulation of SE‐P47 phage specific to Salmonella Enteritidis and evaluation of its stability by Koçer Alaşalvar, Gamze, Yıldırım, Zeliha

    Published in Journal of food safety
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    Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light

    Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light by Koçer Alaşalvar, Gamze, Keklik, Nene Meltem

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