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STUDY OF THE INFLUENCE OF MICELLAR CASEIN AND SPELT FLOUR ON YOGHURT QUALITY INDICATORS
by
Polischuk, Galyna
,
Breus, Nataliia
,
Kochubey-Litvinenko, Oxana
,
Osmak, Tetiana
,
Semko, Tetiana
,
Borova, Marina
Published in
Eureka, Life Sciences
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Eureka, Life Sciences
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Casein
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Flour
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Yogurt
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