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    Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat

    Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat by Le, N. T. H., Viet, N. X., Anh, N. V., Bach, T. N., Thu, P. T., Ngoc, N. T., Manh, D. H., Ky, V. H., Lam, V. D., Kodelov, V., Von Gratowski, S., Binh, N. H., Anh, T. X.

    Published in AIP advances
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