Search Results - Koech, Robert Kipyegon

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    Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location

    Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location by Kingori, Simon Mwangi, Ochanda, Simon Oduor, Koech, Robert Kipyegon

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  2. 2
    In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts

    In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts by Stephen, Karori Mbuthia, Francis, Nyamu Wachira, Robert, Kipyegon Koech

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