Search Results - Koffi, Grokoré Yvonne

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    Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery

    Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery by Koffi, Grokoré Yvonne, Remaud-Simeon, Magali, Due, Ahipo Edmond, Combes, Didier

    Published in Food chemistry
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