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Insights into the FTIR Spectral Fingerprint of Saffron (Crocus sativus L.) Stigmas After Gentle Drying Treatments
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Kokkinaki, Fotini
,
Ordoudi, Stella A.
Published in
Food and bioprocess technology
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Food And Bioprocess Technology
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Agriculture
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Amides
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Biotechnology
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Chemical Composition
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Chemical Fingerprinting
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Colorimetry
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Crocetin Sugar Esters
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Crocus Sativus
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Data Analysis
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Dehydration
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Drying
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Esters
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Fingerprinting
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Food Science
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Food Science & Technology
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Fourier Transforms
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Ftir Spectroscopy
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Springer Nature
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Science Citation Index Expanded (Web Of Science)
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