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Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations
by
Icyer, Necattin Cihat
,
Ozmen, Duygu
,
Sener, Dilek
,
Kokyar, Nagihan
,
Toker, Omer Said
Published in
Journal of food science
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Journal Of Food Science
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Subjects
Cacao - Chemistry
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Cocoa
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Cocoa Hazelnut Spread
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Color
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Corylus - Chemistry
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Emulsifier
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Emulsifiers
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Emulsifying Agents - Chemistry
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Food Handling - Methods
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Food Science & Technology
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Hardness
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Hazelnuts
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Humans
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Lecithin
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Lecithins - Chemistry
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Life Sciences & Biomedicine
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Nuts - Chemistry
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Rheological Properties
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Rheology
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Science & Technology
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Open Access
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Wiley
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