Search Results - Koladoozi, Mahdis

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    Hydrocolloids and Cryoprotectant used in Frozen Dough and Effect of Freezing on Yeast Survival and Dough Structure: A Review

    Hydrocolloids and Cryoprotectant used in Frozen Dough and Effect of Freezing on Yeast Survival and Dough Structure: A Review by Akbarian, Mina, Dehkordi, Mohammad Sadegh Mardanian, Ghasemkhani, Nila, Koladoozi, Mahdis, Niknam, Omid, Morshedi, Afsaneh

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