Search Results - Kolodziejcyk, E.

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    Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels

    Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels by Donato, L., Kolodziejcyk, E., Rouvet, M.

    Published in Food hydrocolloids
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    Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels: Food Colloids 2010: On the Road from Interfaces to Consumers

    Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels: Food Colloids 2010: On the Road from I... by DONATO, L, KOLODZIEJCYK, E, ROUVET, M

    Published in Food hydrocolloids
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