Search Results - Komansilan, Sylvia

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

    The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus by Komansilan, Sylvia, Rosyidi, Djalal, Radiati, Lilik Eka, Purwadi, Purwadi, Evanuarini, Herly

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: