Search Results - Komlenić, Miodrag

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  1. 1
    Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs

    Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs by Kušec, Goran, Komlenić, Miodrag, Gvozdanović, Kristina, Sili, Velimir, Krvavica, Marina, Radišić, Žarko, Kušec, Ivona Djurkin

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  2. 2
    Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines

    Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines by Djurkin Kušec, Ivona, Cimerman, Emilija, Škrlep, Martin, Karolyi, Danijel, Gvozdanović, Kristina, Komlenić, Miodrag, Radišić, Žarko, Kušec, Goran

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    Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods

    Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods by Gvozdanović, Kristina, Djurkin Kušec, Ivona, Đidara, Mislav, Blažetić, Senka, Komlenić, Miodrag, Kuterovac, Krešimir, Radišić, Žarko, Kušec, Goran

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