Search Results - Konak Göktepe, Çiğdem

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  1. 1
    Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects

    Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects by Çam, Gizem, Akın, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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  2. 2
    Milky Stage Versus Dough Stage of Immature Wheat Grain: Effects on Phytic Acid and Fructan Contents, Antioxidant Activity, Textural Parameters, and Sensory Characteristics of Set-Type Yoghurts

    Milky Stage Versus Dough Stage of Immature Wheat Grain: Effects on Phytic Acid and Fructan Contents, Antioxidant Activity, Textural Parameters, and Sensory Characteristics of Set-T... by Göktepe, Çiğdem Konak, Akın, Nihat

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  3. 3
    Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

    Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics by Demirci, Talha, Öztürk Negiş, Hale İnci, Oraç, Aysun, Konak Göktepe, Çiğdem, Sözeri Atik, Didem, Aktaş, Kübra, Demirci, Sümeyye, Sert, Durmuş, Akın, Nihat

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  4. 4
    Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods

    Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of... by Demirci, Talha, Göktepe, Çiğdem Konak, Öztürk, Hale İnci, Akın, Nihat, Akyol, İsmail, Dertli, Enes

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  5. 5
    The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream

    The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidoph... by Şentürk, Gülsüm, Akın, Nihat, Konak Göktepe, Çiğdem, Denktaş, Begüm

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  6. 6
    Determination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain

    Determination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain by Konak Göktepe, Çiğdem, Akın, Nihat

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  7. 7
    Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations

    Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations by Oraç, Aysun, Konak Göktepe, Çiğdem, Demirci, Talha, Akın, Nihat

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  8. 8
    Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey

    Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey by Öztürk, Hale İnci, Konak Göktepe, Çiğdem, Akın, Nihat

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  9. 9
    Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures

    Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures by Gölbaşι, Gülcan, Akιn, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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