Search Results - Kongpichitchoke, Teeradate

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    Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies

    Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies by Kongpichitchoke, Teeradate, Chiu, Ming-Tzu, Huang, Tzou-Chi, Hsu, Jue-Liang

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    Number of Hydroxyl Groups on the B‑Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies

    Number of Hydroxyl Groups on the B‑Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico... by Kongpichitchoke, Teeradate, Hsu, Jue-Liang, Huang, Tzou-Chi

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    Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKC[delta] Activation: In Vitro and in Silico Studies

    Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKC[delta] Activation: In Vitro and in Silico Studies by Kongpichitchoke, Teeradate, Chiu, Ming-Tzu, Huang, Tzou-Chi, Hsu, Jue-Liang

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