Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning by Gil, M, Esteruelas, M, González, E, Kontoudakis, N, Jiménez, J, Fort, F, Canals, J. M, Hermosín-Gutiérrez, I, Zamora, F

Get full text

Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics by Gil, M., Estévez, S., Kontoudakis, N., Fort, F., Canals, J. M., Zamora, F.

Get full text

Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging by Zhang, Xinyi, Kontoudakis, Nikolaos, Šuklje, Katja, Antalick, Guillaume, Blackman, John W, Rutledge, Douglas N, Schmidtke, Leigh M, Clark, Andrew C

Get full text

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition by Kontoudakis, Nikolaos, Schmidtke, Leigh M., Bekker, Marlize Z., Smith, Mark, Smith, Paul A., Scollary, Geoffrey R., Wilkes, Eric N., Clark, Andrew C.

Get full text

The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds by Kontoudakis, Nikolaos, Smith, Mark, Guo, Anque, Smith, Paul A., Scollary, Geoffrey R., Wilkes, Eric N., Clark, Andrew C.

Get full text