Search Results - Konuşkan, Dilsat Bozdoğan

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  1. 1
    Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils

    Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils by Bozdogan Konuskan, Dilsat, Mungan, Burcu

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  2. 2
    Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening

    Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening by Gunduz, Gulcin, Konuskan, Dilsat Bozdogan

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  3. 3
    Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils

    Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils by Demirag, Okan, Konuskan, Dilsat Bozdogan

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  4. 4
    Boron Soil-Foliage Fertilization Improves the Nutritional Quality of Maize Grains

    Boron Soil-Foliage Fertilization Improves the Nutritional Quality of Maize Grains by Konuşkan, Ömer, Yalçin, Mehmet, Konuşkan, Dilsat Bozdoğan, Iqbal, Muhammad Aamir, Ditta, Allah, Soufan, Walid, Sabagh, Ayman El

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  5. 5
    Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

    Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region by Konuskan, Dilsat Bozdogan, Arslan, Mehmet, Oksuz, Abdullah

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  6. 6
    Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop

    Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop by Sezen, S. Metin, Yamaç, Sevim Seda, Konuşkan, Dilşat Bozdoğan, Yilmaz, Ibrahim, Yıldız, Mehmet, Kara, Orhan, Maambo, Clever Mwika

    Published in Irrigation science
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  7. 7
    Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree

    Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree by Yorulmaz, Hasan Ozkan, Konuskan, Dilsat Bozdogan

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  8. 8
    Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

    Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts by Momin, Abdul, Khatoon, Amana, Khan, Wajahat, Konuşkan, Dilsat Bozdoğan, Aslam, Muhammad Mudasar, Jamil, Muhammad, Rehman, Shafiq Ur, Ali, Baber, Kaplan, Alevcan, Wahab, Sana, Khan, Muhammad Nauman, Ercisli, Sezai, Al-Sadoon, Mohammad Khalid

    Published in Phyton (Buenos Aires)
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  9. 9
    Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening

    Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening by Gulcin Gunduz, Dilsat Bozdogan Konuskan

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  10. 10
    Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction

    Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction by Konuskan, Dilsat Bozdogan, Kamiloglu, Onder, Demirkeser, Ozge

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