Search Results - Koohsari, Hadi

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  1. 1
    Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages

    Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages by Valiyan, Fateme, Koohsari, Hadi, Fadavi, Abolfazl

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  2. 2
    Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide

    Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide by Yazli Tatar, Abolfazl Fadavi, Hadi Koohsari

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  3. 3
    Effect of some fermentation conditions on antibacterial activity of fermented milk by kefir grains

    Effect of some fermentation conditions on antibacterial activity of fermented milk by kefir grains by Ajam, Fahime, Koohsari, Hadi

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  4. 4
    Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc based system

    Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc based syste... by Ebrahimi, Alireza, Akrami, Reza, Najdegerami, Ebrahim H., Ghiasvand, Zahra, Koohsari, Hadi

    Published in Aquaculture
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  5. 5
    Association of agr Gene Expression with Staphylococcus Aureus Virulence Genes in BHI Broth

    Association of agr Gene Expression with Staphylococcus Aureus Virulence Genes in BHI Broth by Koohsari, Hadi, Ghaemi, Ezzat Allah, Mozaffari, Nour Amir, Moradi, Abdolvahab

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  6. 6
    Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

    Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage by Payandan, Elham, Sayyed-Alangi, S. Zahra, Shamloofar, Mahshid, Koohsari, Hadi

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  7. 7
    The Effect of Adding Blood on the Virulence Genes Expression of Staphylococcus aureus in Exponential and Stationary Growth Phase

    The Effect of Adding Blood on the Virulence Genes Expression of Staphylococcus aureus in Exponential and Stationary Growth Phase by Koohsari, Hadi, Ghaemi, Ezzat Allah, Mozaffari, Noor Amir, Moradi, Abdolvahhab, Sadegh-Sheshpoli, Maryam, Javid, Seyyed-Naemeh

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  8. 8
    Functional outcome of gastrointestinal tract and quality of life after esophageal reconstruction of esophagus cancer

    Functional outcome of gastrointestinal tract and quality of life after esophageal reconstruction of esophagus cancer by Aghajanzadeh, Manochehr, Safarpour, Feizollah, Koohsari, M Reza, Ghanaei, Farborz M, Bodaghi, Sadigheh M, Tozandehgani, Hadi

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