Search Results - Koop, Betina L.

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    Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative

    Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food addit... by Koop, Betina L., Soares, Lenilton S., Cesca, Karina, Souza, Victor G.L., Valencia, Germán A., Monteiro, Alcilene R.

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    Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life

    Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life by Koop, Betina L., Cargnin, Mariana A., Fidler, Fernanda, Ribeiro, Deise H. B., Campos, Carlos E. M., Soares, Lenilton S., Monteiro, Alcilene R.

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