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Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products
by
Osiriphun, S
,
Iamtaweejaloen, P
,
Kooprasertying, P
,
Koetsinchai, W
,
Tuitemwong, K
,
Erickson, L.E
,
Tuitemwong, P
Published in
Poultry science
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Poultry Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Broiler Slaughterhouse
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Campylobacter Infections - Microbiology
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Campylobacter Infections - Prevention & Control
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Campylobacter Infections - Veterinary
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Campylobacter Jejuni
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Campylobacter Jejuni - Isolation & Purification
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Cefoperazone
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Charcoal
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Chicken Carcasses
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Chicken Meat Product
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Chickens
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Chickens - Microbiology
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Chlorine
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Colony Count, Microbial - Veterinary
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Computer Simulation
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Cooling
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Critical Control Points
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