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Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
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Korcz, Evelin
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Varga, László
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Trends in food science & technology
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Relationship between total cell counts and exopolysaccharide production of Streptococcus thermophilus T9 in reconstituted skim milk
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Korcz, Evelin
,
Varga, László
,
Kerényi, Zoltán
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Food science & technology
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