Search Results - Korczak, Renata

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  1. 1
    Abstract P033: NT-proBNP as a Biomarker to Detect Salt Sensitivity

    Abstract P033: NT-proBNP as a Biomarker to Detect Salt Sensitivity by Sanchez, Otto A, Drawz, Paul E, Hanson, Michelle, Korczak, Renata, Duprez, Daniel A, Jacobs, David R, Steffen, Lyn M

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  2. 2
    Addition of protein or fiber to pasta does not alter satiety or mid‐afternoon snacking in healthy men and women (1040.4)

    Addition of protein or fiber to pasta does not alter satiety or mid‐afternoon snacking in healthy men and women (1040.4) by Korczak, Renata, Ahnen, Rylee, Timm, Derek, Slavin, Joanne, Thomas, William

    Published in The FASEB journal
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  3. 3
    DNA microarray-based detection and identification of waterborne protozoan pathogens

    DNA microarray-based detection and identification of waterborne protozoan pathogens by Lee, Dae-Young, Seto, Peter, Korczak, Renata

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  4. 4
    Evaluation of 5-hydroxymethylfurfural content in market milk products

    Evaluation of 5-hydroxymethylfurfural content in market milk products by Czerwonka, Małgorzata, Pietrzak-Sajjad, Renata, Bobrowska-Korczak, Barbara

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  5. 5
    Antioxidant properties of lupin seed products

    Antioxidant properties of lupin seed products by Lampart-Szczapa, Eleonora, Korczak, Jozef, Nogala-Kalucka, Malgorzata, Zawirska-Wojtasiak, Renata

    Published in Food chemistry
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