Search Results - Koskiniemi, Craig B.

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    Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

    Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization by Koskiniemi, Craig B., Truong, Van-Den, McFeeters, Roger F., Simunovic, Josip

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    Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system

    Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system by Koskiniemi, Craig B., Truong, Van-Den, Simunovic, Josip, McFeeters, Roger F.

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  3. 3
    Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

    Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system by Koskiniemi, Craig B, Truong, Van-Den, Simunovic, Josip, McFeeters, Roger F

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