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Fatty acid profile intramuscular fat meat of cull cows fro different genetic groups feedlot finished slaughtered with distinct weights
by
Kuss, F
,
Restle, J
,
Kosloski, G.V
,
Deschamps, F
,
Moletta J.L
,
Santos, A.P. dos
,
Fiamoncini, J
Published in
Ciência rural
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Ciência Rural
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Subjects
Acide Gras
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Acidos Grasos
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Beef Cattle
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Bovin
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Bovin De Boucherie
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Calidad
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Carne
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Cattle
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Chemical Composition
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Composicion Quimica
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Composition Chimique
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Composição De Alimento
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Cruzamento Animal
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Fatty Acids
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Gado Charolês
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Gado De Corte
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Gado Nelore
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Ganado Bovino
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Ganado De Carne
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