Search Results - Kothe, C.I.

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    Lebanese fermented goat milk products: From tradition to meta-omics

    Lebanese fermented goat milk products: From tradition to meta-omics by Ammoun, I., Kothe, C.I., Mohellibi, N., Beal, C., Yaacoub, R., Renault, P.

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    Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD

    Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD by Lira, A.D., Kothe, C.I., Rué, O., Midoux, C., Mann, M.B., Mallmann, L.P., Castro, Í.M.S., Frazzon, A.P.G., Frazzon, J.

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