Showing
1 - 4
results of
4
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Kotlikova, Blanka
Search Results - Kotlikova, Blanka
Showing
1 - 4
results of
4
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
New approach to the production of xanthohumol-enriched beers
by
Karabin, Marcel
,
Jelinek, Lukás
,
Kincl, Tomás
,
Hudcova, Tereza
,
Kotlikova, Blanka
,
Dostalek, Pavel
Published in
Journal of the Institute of Brewing
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
by
Jelinek, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
,
Doleckova, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
,
Karabin, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
,
Hudcova, T., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
,
Kotlikova, B., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
,
Dostalek, P., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
Published in
Czech Journal of Food Sciences
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer
by
Jelinek, Lukás
,
Karabin, Marcel
,
Kotlikova, Blanka
,
Hudcova, Tereza
,
Dostalek, Pavel
Published in
Journal of the Institute of Brewing
Get full text
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer: Application of a hop by-product in bre...
by
Jelínek, Lukáš
,
Karabín, Marcel
,
Kotlíková, Blanka
,
Hudcová, Tereza
,
Dostálek, Pavel
Published in
Journal of the Institute of Brewing
Get full text
Items that this one cites
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
4 results
4
Full Text
4 results
4
Format
Articles
4 results
4
Journal Title
Journal Of The Institute Of Brewing
3 results
3
Czech Journal Of Food Sciences
1 results
1
Subjects
Brewing
3 results
3
Food Science & Technology
3 results
3
Life Sciences & Biomedicine
3 results
3
Science & Technology
3 results
3
Beer
2 results
2
Hops
2 results
2
Polyphenols
2 results
2
Aceites Esenciales
1 results
1
Acide Organique
1 results
1
Acidos Organicos
1 results
1
Age
1 results
1
Antioxidant Activity
1 results
1
Antioxidants
1 results
1
Bitter Acids
1 results
1
Bitterness
1 results
1
Breweries
1 results
1
Byproducts
1 results
1
Caracteristicas Del Sitio
1 results
1
Carbon Dioxide
1 results
1
Chemical Composition
1 results
1
Year of Publication
From:
To:
Source
Ezb Electronic Journals Library
4 results
4
Wiley Online Library - Autoholdings Journals
3 results
3
Wiley-Blackwell Open Access Collection
3 results
3
Doaj Directory Of Open Access Journals
1 results
1
Publicly Available Content Database (Proquest) (Pq Sdu P3)
1 results
1