Search Results - Kotyla, Elizabeth

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  1. 1
    Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins

    Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins by Vishwanathan, Rohini, Goodrow-Kotyla, Elizabeth F, Wooten, Billy R, Wilson, Thomas A, Nicolosi, Robert J

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  2. 2
    Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols

    Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol,... by Vishwanathan, Rohini, Gendron, Candice M, Goodrow-Kotyla, Elizabeth F, Wilson, Thomas A, Nicolosi, Robert J

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  3. 3
    The consumption of 12 eggs per week for 1 year significantly raises serum zeaxanthin levels with slight changes in macular pigment optical density and glare recovery in patients with early age‐related macular degeneration

    The consumption of 12 eggs per week for 1 year significantly raises serum zeaxanthin levels with slight changes in macular pigment optical density and glare recovery in patients wi... by Aljohi, Hasan, Kotyla, Elizabeth, Wilson, Thomas A.

    Published in The FASEB journal
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  4. 4
    Consuming 12 eggs per week for 1 year does not alter serum lipids, lipoprotein cholesterol, or C‐reactive protein in older adults

    Consuming 12 eggs per week for 1 year does not alter serum lipids, lipoprotein cholesterol, or C‐reactive protein in older adults by Wilson, Thomas A., Aljohi, Hasan, Kotyla, Elizabeth, Nelson, Mindy Dopler

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  5. 5
    Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins12

    Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins12 by Vishwanathan, Rohini, Goodrow-Kotyla, Elizabeth F, Wooten, Billy R, Wilson, Thomas A, Nicolosi, Robert J

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