Comparative Biotypic and Phylogenetic Profiles of Escherichia coli Isolated from Resident Stool and Lagoon in Fresco (Côte d’Ivoire) by Dadié, Thomas, Koffi, René Ahua, Kouame-Sina, Mireille, Attien, Paul, Atobla, Koua, Kouadio-Ngbesso, Nadége, Adingra, Antoinette Ama

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Candida spp. associated with hot beverages of coffee and tea sold on street in Cte dIvoire by Atobla, Koua, Blé, Yatanan Casimir, Ouattara, Mohamed Baguy, Touré, Naka, Adjehi, Dadié, Niamké, Sébastien

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Health and nutritional quality assessment of salmonella-contaminated poultry products in sub-Saharan Africa; A case of cote divoire by KOFFI, Ahua René, KOUADIO-N’GBESSO, Nadège, OUASSA, Timothée, ATOBLA, Koua, KOUAME, N’Zébo Désiré, DADIE, Adjéhi

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PORK SUPPLY CHAIN, CONSUMPTION AND RISK FACTORS FOR INFECTIONS OF CONSUMERS IN THE ABIDJAN DISTRICT (CÔTE D'IVOIRE) by Koua ATOBLA, Edwige Essoma AKOA, Carole Aya BONNY, Adjehi DADIÉ, Germain Tago KAROU, Sebastien NIAMKE

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Characterization of Yersinia spp. strains isolated from pigs in Abidjan, Cte dIvoire, West Africa by Atobla, Koua, Kakou-Ngazoa, E. Solange, Dadi, Adjehi Thomas, Karou, Tago Germain, Dosso, Mireille, Ahonzo-Niamk, Lamine Sbastien, Dje, Koffi Marcellin

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