Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké by Doh, Amenan Aline, Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouamé, Kohi Alfred, Solange, Gbezo Aka, Ouattara, Kolo Boubacar, Amani, N'Guessan Georges

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Organic production of vinegar from mango and papaya by Bouatenin, Koffi Maïzan Jean‐Paul, Kouamé, Kohi Alfred, Gueu‐Kehi, Minkapieu Edwige, Djéni, N’Dédé Théodore, Djè, Koffi Marcellin

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Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality by Silué, Yardjouma, Nindjin, Charlemagne, Cissé, Mohamed, Kouamé, Kohi Alfred, Amani, N.'guessan Georges, Mbéguié-A-Mbéguié, Didier, Lopez-Lauri, Felicie, Tano, Kablan

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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice by Kohi Alfred, Kouamé, Yapi Eric, Yapi, Mathias, N'Cho, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Alloue-Boraud, W.A.Mireille, Marcellin, Djé Koffi

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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire by Coulibaly, Wahauwouélé Hermann, Jean-Paul Bouatenin, Koffi Maïzan, Boli, Zamblé Bi Irié Abel, Kohi Alfred, Kouamé, Tra Bi, Youan Charles, Celaire N'sa, Koky Marc, Cot, Marlène, Djameh, Clement, Djè, Koffi Marcellin

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Production of Attieke by the Technique of Drying of Cassava Ferment by Bouatenin, Koffi Maïzan Jean-Paul, Kouame, Kohi Alfred, Djeni, N’dédé Theodore, Koffi, N’guessan Ghislain, Dje, Koffi Marcellin

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Preservation of Mangoes (Mangifera Indica L. Variety “Kent”) by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil by Yao Désiré, Adjouman, Kohi Alfred, Kouamé, Massogbè, Diabate, Amenan Aline, Doh, Kouassi Ezéchiel, Kossonou, Charlemagne, Nindjin, Fabrice Achille, Tetchi

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Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire by Alfred, Kouamé Kohi, Jean Paul, Bouatenin Koffi Maizan, Théodore, Djeni N’dede, Marcellin, Dje Koffi

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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing by Alfred, Kouame Kohi, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Mirelle, Boraud Alloue, Marcellin, Dje Koffi

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Dynamique des Bactéries Lactiques des ferments traditionnels de manioc (Manihot esculenta, Crantz) destinés à la production de l’attiéké Adjoukrou, Ahizi et Ebrié, en Côte d’Ivoire... by Toka, Marie Djégba, Bouatenin, Jean-Paul Koffi Maïzan, Kouamé, Alfred Kohi, Djè, Marcellin Koffi

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ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE by Jean-Paul Koffi Maïzan BOUATENIN, Alfred Kohi KOUAME, Theodore N’dede DJENI, Marcellin Koffi DJE

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