Search Results - Kouamé Olivier, CHATIGRE

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  1. 1
    Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens)

    Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens) by Akoun, Ange Mesmer, Chatigre, Kouamé Olivier, Ibrahim Fofana, Ibrahim Fofana

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  2. 2
    Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven

    Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven by Katitchô Leticia, KAFANA, Ibrahim, FOFANA, N’guessan Verdier, ABOUO, Kouamé Olivier, CHATIGRE

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  3. 3
    Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire

    Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire by Romaric, Die Gnande, Olivier, Chatigre Kouamé, Ibrahim, Fofana, Maruis, Biego Godi Henri

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