Search Results - Kouame, Hanzi Karen

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  1. 1
    Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire

    Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire by Kouamé, Hanzi Karen, Aké, Moussan Désirée Francine, Assohoun, Nanouman Marina Christelle, Djè, Marcellin Koffi, Djéni, N’Dédé Théodore

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    Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae

    Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae by Coulibaly, Wahauwouélé Hermann, Bouatenin, Koffi Maïzan Jean-Paul, Boli, Zamble Bi Irié Abel, Camara, Fatoumata, Sanogo, Yahya Maïmouna, Akissi, Dogbo Marius, Kouame, Hanzi Karen, Rigou, Peggy, Djameh, Clement, Djè, Koffi Marcellin

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