Search Results - Kouassi Martial-Didier ADINGRA

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    FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS

    FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS by Kouadio Alfred GOUDE, Kouassi Martial-Didier ADINGRA, Koffi Honoré KOUAME, Soguimondenin SORO, Eugène Jean Parfait KOUADIO

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    Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour

    Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour by Kouadio Patrick, N’zi, Kouassi Martial-Didier, Adingra, Kouadio Florent, N’guessan, Kouadio Constant, Attchelouwa, Kablan, Tano

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