Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions by Koubala, B.B., Mbome, L.I., Kansci, G., Tchouanguep Mbiapo, F., Crepeau, M.-J., Thibault, J.-F., Ralet, M.-C.

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Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits by Kolla, M.C., Laya, A., Bayang, J.P., Koubala, B.B.

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Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon by Bayang, J.P., Laya, A., Kolla, M.C., Koubala, B.B.

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Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon by Laya, A., Siewe, F.B., Wangso, H., Falama, D., Djibrilla, H., Koubala, B.B.

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Effect of extraction conditions on some physicochemical characteristics of pectins from “ Améliorée” and “ Mango” mango peels by Koubala, B.B., Kansci, G., Mbome, L.I., Crépeau, M.-J., Thibault, J.-F., Ralet, M.-C.

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Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels by Koubala, B.B, Kansci, G, Mbome, L.I, Crépeau, M.-J, Thibault, J.-F, Ralet, M.-C

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