Search Results - Kouchaki, Behrooz

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  1. 1
    Comparison of current tonometry techniques in measurement of intraocular pressure

    Comparison of current tonometry techniques in measurement of intraocular pressure by Kouchaki, Behrooz, Hashemi, Hassan, Yekta, Abbasali, khabazkhoob, Mehdi

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  2. 2
    Identification and Partial Characterization of Midgut Proteases in the Lesser Mulberry Pyralid, Glyphodes pyloalis

    Identification and Partial Characterization of Midgut Proteases in the Lesser Mulberry Pyralid, Glyphodes pyloalis by Mahdavi, Atiyeh, Ghadamyari, Mohammad, Sajedi, Reza H., Sharifi, Mahbobeh, Kouchaki, Behrooz

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  3. 3
    Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools

    Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools by jannat, Behrooz, Ghorbani, Kazem, Kouchaki, Somaye, Sadeghi, Naficeh, Eslamifarsani, Ehsan, Rabbani, Faride, Beyramysoltan, Samira

    Published in Food chemistry
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  4. 4
    Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets

    Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets by Jannat, Behrooz, Ghorbani, Kazem, Shafieyan, Hooshang, Kouchaki, Somaye, Behfar, Abdolazim, Sadeghi, Naficeh, Beyramysoltan, Samira, Rabbani, Faride, Dashtifard, Salman, Sadeghi, Mohsen

    Published in Food control
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