Essential oils as natural antioxidants for the control of food preservation by Konfo, Tétédé Rodrigue Christian, Djouhou, Fowe Michelle Carole, Koudoro, Yaya Alain, Dahouenon-Ahoussi, Edwige, Avlessi, Félicien, Sohounhloue, Codjo Koko Dominique, Simal-Gandara, Jesus

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Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and Beeswax by Tamfu, Alfred Ngenge, Koudoro, Alain Yaya, Kucukaydin, Selcuk, Olaye, Theophile, Agbangnan, Pascal Dossa Cokou, Sohounhloue, Dominique Codjo Koko, Avlessi, Felicien

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Phenolic profiles, antioxidant, antiquorum sensing, antibiofilm and enzyme inhibitory activities of selected Acacia species collected from Benin by Alain, Koudoro Yaya, Tamfu, Alfred Ngenge, Kucukaydin, Selcuk, Ceylan, Ozgur, Cokou Pascal, Agbangnan Dossa, Félicien, Avlessi, Koko Dominique, Sohounhloue Codjo, Duru, Mehmet Emin, Dinica, Rodica Mihaela

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Evaluation of the Opuntia dillenii as Natural Coagulant in Water Clarification: Case of Treatment of Highly Turbid Surface Water by Nougbode, Yewegnon Alima Esther Irma, Agbangnan, Cokou Pascal, Koudoro, Alain Yaya, Dedjiho, Comlan Achille, Aina, Martin Pepin, Mama, Daouda, Sohounhloue, Dominique Codjo Koko

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