Search Results - Kouebou, C.P.

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    Lipid sources and essential oils effects on quality and stability of beef patties

    Lipid sources and essential oils effects on quality and stability of beef patties by Dzudie, T., Kouebou, C.P., Essia-Ngang, J.J., Mbofung, C.M.F.

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    A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals

    A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals by Kouebou, C.P., Achu, M., Nzali, S., Chelea, M., Bonglaisin, J., Kamda, A., Djiele, P., Yadang, G., Ponka, R., Ngoh Newilah, G., Nkouam, G., Teugwa, C., Kana Sop, M.M.

    Published in Food chemistry
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