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Search Results - Kouhounde, Sonagnon H. S
Search Results - Kouhounde, Sonagnon H. S
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Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic...
by
Coulibaly, Wahauwouélé Hermann
,
Boli, Zamble Bi Irié Abel
,
Bouatenin, Koffi Maïzan Jean-Paul
,
M'bra, Ange-Michèle Akissi
,
Kouhounde, Sonagnon H. S
,
Djè, Koffi Marcellin
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BMC microbiology
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NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN
by
Adéoti, Kifouli
,
H.S. Kouhoundé, Sonagnon
,
A. Noumavo, Pacôme
,
Baba-Moussa, Farid
,
Toukourou, Fatiou
Published in
Journal of microbiology, biotechnology and food sciences
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Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources
by
Marius, Kounbesioune SOMDA
,
Mahamadi, NIKIEMA
,
Ibrahim, KEITA
,
Iliassou, MOGMENGA
,
Sonagnon, H. S. KOUHOUNDE
,
Yerobessor, DABIRE
,
Wahauwouele, H. COULIBALY
,
Essodolom, TAALE
,
Alfred, S.TRAORE
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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Bmc Microbiology
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Journal Of Microbiology, Biotechnology And Food Sciences
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Life Sciences & Biomedicine
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Science & Technology
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Sorghum
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Alcohol
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Alcoholic Beverages
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Amylose
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Beer
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Benin
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Comparative Analysis
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Corn
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Correlation Analysis
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Cultivars
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Developing Countries
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