Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef by Koulicoff, Larissa A., Heilman, Terra, Vitanza, Lauren, Welter, Amelia, Jeneske, Haley, O'Quinn, Travis G., Hansen, Stephanie, Huff-Lonergan, Elisabeth, Schulte, Matthew D., Chao, Michael D.

Get full text

Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts by Jeneske, Haley J., Chun, Colin K.Y., Koulicoff, Larissa A., Hene, Sara R., Vipham, Jessie, O'Quinn, Travis G., Zumbaugh, Morgan D., Chao, Michael D.

Get full text

Structural changes in collagen and aggrecan during extended aging may improve beef tenderness by Koulicoff, Larissa A., Chun, Colin K.Y., Hammond, Peang A., Jeneske, Haley, Magnin-Bissel, Geraldine, O'Quinn, Travis G., Zumbaugh, Morgan D., Chao, Michael D.

Get full text

Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime by Antonelo, Daniel S., Gómez, Juan F.M., Silva, Saulo L., Beline, Mariane, Zhang, Xue, Wang, Yifei, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Li, Shuting, Gerrard, David E., Suman, Surendranath P., Wes Schilling, M., Balieiro, Julio C.C.

Get full text

294 The use of dried bakery products as an alternative ingredient in dog food by Koulicoff, Larissa A Alves, Aldrich, Greg G, Pezzali, Julia Guazzelli

Get full text

PSV-11 The Effect of Fermented Co-Products on Sensory Characteristics of Extruded Dog Kibble by Koulicoff, Larissa A, Kilburn-Kappeler, Logan, Koppel, Kadri, Aldrich, Charles G G

Get full text

PSIX-14 Evaluation of Dried Bakery Product Composition Impact on Extruded Pet Food by Koulicoff, Larissa A, Zhang, Yunyi, Alavi, Sajid, Shi, Yong-Cheng, Kim, Hee Seong S, Aldrich, Charles G G

Get full text

Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins by Corrette, Grace E., Jeneske, Haley J., Rimmer, Linnea A., Koulicoff, Larissa, Hene, Sara, Zumbaugh, Morgan D., O'Quinn, Travis G., Eilert, Scott, Flanders, Bret, Chao, Michael D.

Get full text

Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life by Velasco Ayala, Carolina, Koulicoff, Larissa A., Chun, Colin K. Y., Boyle, Elizabeth A. E., O'Quinn, Travis G., Richards, Mark P., Jones, Cassandra, Chao, Michael D.

Get full text

Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thora... by Antonelo, Daniel S., Beline, Mariane, Silva, Saulo L., Gómez, Juan F. M., Ferreira, Christina R., Zhang, Xue, Pavan, Bruna, Koulicoff, Larissa A., Rosa, Alessandra F., Goulart, Rodrigo S., Gerrard, David E., Suman, Surendranath P., Schilling, M. Wes, Balieiro, Júlio C. C.

Get full text