Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’ by Ohkawa, Katsuya, Ogata, Natsumi, Shibasaki, Akane, Tanaka, Takahisa, Itabashi, Ryo, Kouno, Chie, Saito, Takanori, Ohara, Hitoshi, Kondo, Satoru

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Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’ by Ohkawa, Katsuya, Ogata, Natsumi, Shibasaki, Akane, Tanaka, Takahisa, Itabashi, Ryo, Kouno, Chie, Saito, Takanori, Ohara, Hitoshi, Kondo, Satoru

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Purification and Characterization of Polyphenol Oxidase from Garland Chrysanthemum (Chrysanthemum coronarium L.) by Nkya, Eline, Kouno, Chie, Li, Ying-Jie, Yang, Chang-Peng, Hayashi, Nobuyuki, Fujita, Shuji

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Purification and characterization of polyphenol oxidase from edible yam (Dioscorea opposita Thunb.) by Fujita, S, Han, Y.Z, Kouno, C, Matsuo, T, Yamashita, M, Haraguchi, Y, Li, Y.J, Hayashi, N, Yang, C.P

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Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin by Tanaka, Takashi, Mine, Chie, Inoue, Kyoko, Matsuda, Miyuki, Kouno, Isao

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Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin by Tanaka, Takashi, Inoue, Kyoko, Betsumiya, Yayoi, Mine, Chie, Kouno, Isao

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Structures of two new oxidation products of green tea polyphenols generated by model tea fermentation by Tanaka, Takashi, Mine, Chie, Kouno, Isao

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Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins by Tanaka, Takashi, Mine, Chie, Watarumi, Sayaka, Fujioka, Toshihiro, Mihashi, Kunihide, Zhang, Ying-Jun, Kouno, Isao

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Theanaphthoquinone, a novel pigment oxidatively derived from theaflavin during tea-fermentation by Tanaka, Takashi, Betsumiya, Yayoi, Mine, Chie, Kouno, Isao

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