Search Results - Kourouma, Vamougne

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    Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato

    Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato by Kourouma, Vamougne, Mu, Tai-Hua, Zhang, Miao, Sun, Hong-Nan

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    Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato

    Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato by Kourouma, Vamougne, Mu, Tai‐Hua, Zhang, Miao, Sun, Hong‐Nan

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