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Search Results - Koutidou, Maria
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Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread
by
Paraskevopoulou, Adamantini
,
Chrysanthou, Andreas
,
Koutidou, Maria
Published in
Food research international
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Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree
by
Koutidou, Maria
,
Grauwet, Tara
,
Van Loey, Ann
,
Acharya, Parag
Published in
Food chemistry
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Impact of processing on odour-active compounds of a mixed tomato-onion puree
by
Koutidou, Maria
,
Grauwet, Tara
,
Van Loey, Ann
,
Acharya, Parag
Published in
Food chemistry
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Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system
by
Koutidou, Maria
,
Grauwet, Tara
,
Acharya, Parag
Published in
Journal of food engineering
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Characterisation of volatile compounds of lupin protein isolateaenriched wheat flour bread
by
Paraskevopoulou, Adamantini
,
Chrysanthou, Andreas
,
Koutidou, Maria
Published in
Food research international
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Food Chemistry
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Food Research International
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Aroma
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Bread
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Chemistry
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Chemistry, Applied
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Fingerabdruck
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Gas Chromatography-Mass Spectrometry - Methods
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Mixed Vegetable System
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Physical Sciences
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Verfahrensschritt
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Acetaldehyd
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Cereal And Baking Product Industries
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