Search Results - Koutina, Glykeria

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  1. 1
    Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature

    Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature by Koutina, Glykeria, Skibsted, Leif H.

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  2. 2
    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein by Koutina, Glykeria, Ray, Colin A., Lametsch, Rene, Ipsen, Richard

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  3. 3
    Protein and Lipid Oxidation in Parma Ham during Production

    Protein and Lipid Oxidation in Parma Ham during Production by Koutina, Glykeria, Jongberg, Sisse, Skibsted, Leif H

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  4. 4
    Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

    Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk by Koutina, Glykeria, Knudsen, Jes C., Andersen, Ulf, Skibsted, Leif H.

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  5. 5
    The effect of alginates on in vitro gastric digestion of particulated whey protein

    The effect of alginates on in vitro gastric digestion of particulated whey protein by Koutina, Glykeria, Ioannidi, Eleni, Melo Nogueira, Bárbara M, Ipsen, Richard

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  6. 6
    Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels

    Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels by Koutina, Glykeria, Knudsen, Jes C., Andersen, Ulf, Skibsted, Leif H.

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  7. 7
    Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase

    Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase by Stender, Emil G. P, Koutina, Glykeria, Almdal, Kristoffer, Hassenkam, Tue, Mackie, Alan, Ipsen, Richard, Svensson, Birte

    Published in Food & function
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