Search Results - Kovarovič, Ján

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  1. 1
    THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

    THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.) by Kovarovič, Ján, Bystrická, Judita, Micová, Marianna, Harangozo, ĽuboÅ¡, Miššík, Juraj, Hegedűsová, Alžbeta

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  2. 2
    THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

    THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.) by Micová, Marianna, Urminská, Dana, Bystrická, Judita, Kovarovič, Ján, Harangozo, ĽuboÅ¡

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  3. 3
    THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES

    THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES by Bystrická, Judita, Kovarovič, Ján, Lenková, Marianna, Horváthová, Jarmila, Končeková, Lýdia, Halmová, Daniela, Lidiková, Adriana

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  4. 4
    THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

    THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES by Harangozo, ĽuboÅ¡, Šnirc, Marek, Árvay, Július, Bajčan, Daniel, Bystrická, Judita, Trebichalský, Pavol, Kovarovič, Ján, Jančo, Ivona

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