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Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method
by
Yazawa, Hisashi
,
Tokuoka, Masafumi
,
Kozato, Hajime
,
Mori, Yutaro
,
Umeo, Miyuki
,
Toyoura, Rieko
,
Oda, Ken
,
Fukuda, Hisashi
,
Iwashita, Kazuhiro
Published in
Journal of bioscience and bioengineering
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Journal Of Bioscience And Bioengineering
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Biotechnology & Applied Microbiology
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Food Science & Technology
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Japanese Sake
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Life Sciences & Biomedicine
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Liquid Chromatography-Mass Spectrometry
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Liquid Chromatography–Mass Spectrometry
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Metabolomics
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Rice Polishing Ratio
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Sake Rice
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Sake Yeast
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Science & Technology
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