Search Results - Kpotouhedo, Flora Y.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava by Lagnika, Camel, Houssou, Paul A.F., Dansou, Valere, Hotegni, Abel B., AMOUSSA, Abdou Madjid O., Kpotouhedo, Flora Y., Doko, Sanni A., Lagnika, Latifou

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: