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SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
by
Mareček, Ján
,
Musilová, Janette
,
Frančáková, Helena
,
Mendelová, Andrea
,
Krajčovič, Tomáš
,
Labuda, Jozef
,
Heldák, Ján
Published in
Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Cooking
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Harvest
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Potatoes
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Solanum Tuberosum
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