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Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
by
Tumbarski, Yulian
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Stoyanova, Magdalena
,
Krastev, Lutsian
,
Nikolova, Radosveta
,
Yanakieva, Velichka
,
Ivanov, Ivan
Published in
Food technology and biotechnology
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Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces c...
by
Höferl, Martina
,
Stoilova, Ivanka
,
Schmidt, Erich
,
Wanner, Jürgen
,
Jirovetz, Leopold
,
Trifonova, Dora
,
Krastev, Lutsian
,
Krastanov, Albert
Published in
Antioxidants
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Izolacija, karakterizacija i određivanje sastava aminokiselina bakteriocina iz soja bakterije Bacillus methylotrophicus BM47
by
Tumbarski, Yulian
,
Deseva, Ivelina
,
Mihaylova, Dasha
,
Stoyanova, Magdalena
,
Krastev, Lutsian
,
Nikolova, Radosveta
,
Yanakieva, Velichka
,
Ivanov, Ivan
Published in
Food Technology and Biotechnology
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Amino Acid Composition
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Bacillus Methylotrophicus
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Bacteriocin
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